Learn How To Make Egg Roll Recipe, an Indian Street Food Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Perfect Egg Rolls Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />Soft Dough <br />1 cup refined flour <br />4 tbsp. Oil <br />½ tsp. salt <br />⅓ cup water <br /> <br />For Egg Khurchan Filling:- <br />1 cup onions, sliced <br />½ cup tomatoes, sliced <br />½ cup assorted capsicum, sliced <br />1 tsp. cumin seeds <br />½ tsp. turmeric <br />1 tbsp. Chilli powder <br />¼ tsp. garam masala <br />1 tbsp. Ginger, garlic and green chillies, crushed <br />4 eggs <br /> <br />For Additional filling:- <br />3 eggs plain omelette <br /> <br />Oil for frying <br /> <br />For Garnish:- <br />¼ cup Onion, chopped <br />2-3 Green chillies <br />Tomato ketchup <br /> <br />Method:- <br />The Egg Khurchan:- <br />- Heat oil in a pan on moderate flame and add oil to it. <br />- Add cumin seeds, crushed ginger, garlic and green chillies and saute them. <br />- Then add onions and chopped green chillies followed by capsicums, tomatoes and cook on high flame. <br />- Add salt, chilli powder, turmeric powder, garam masala and stir fry for 2-3 minutes. <br />- Now pour the beaten eggs to this mixture and cook until the eggs are completely well done. <br />- Let it cool down to room temperature. <br /> <br />The additional filling:- <br />- In a pan heat oil and pour beaten eggs in it and make a plain omlette. <br />- Let it cool down to room temperature. <br /> <br />The Egg Roll:- <br />- Flatten the dough and place the omlette on it followed by the Khurchan and roll it as shown. <br />- Fry the rolls on a moderate flame. <br />- Tansfer on a an absorbent tissue paper and serve. <br /> <br />Egg Roll is ready to eat! HAPPY COOKING!!!
